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  1. Home /
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  3. Vol. 3 No. 2 (2025): Scientific Insights and Perspectives

Vol. 3 No. 2 (2025): Scientific Insights and Perspectives

					View Vol. 3 No. 2 (2025): Scientific Insights and Perspectives
Published: 2025-12-31

Articles

  • EXPLORING THE POTENTIAL OF USING CRISPR-CAS9 FOR ENHANCING NUTRITIONAL QUALITY OF STAPLE CROPS IN SUB-SAHARAN AFRICA

    Muneeba, Muska Hayat (Author)
    1-20
    • PDF
  • EVALUATING THE EFFECTIVENESS OF CRISPR-CAS9 TECHNOLOGY IN VETERINARY MEDICINE FOR GENETIC DISEASE TREATMENT IN COMPANION ANIMALS

    Usama Raza, Uzair Nisar (Author)
    21-41
    • PDF
  • THE ROLE OF ARTIFICIAL INTELLIGENCE IN EARLY DETECTION OF ANIMAL DISEASES: A CASE STUDY OF LIVESTOCK EPIDEMICS IN DEVELOPING COUNTRIES

    Muhammad Bilal, Hammad Ur Rehman (Author)
    42-60
    • PDF
  • INVESTIGATING THE EFFECTS OF ENVIRONMENTAL STRESSORS ON ANIMAL HEALTH AND WELFARE: A FOCUS ON LIVESTOCK IN INTENSIVE FARMING SYSTEMS

    Aftab Ahmed, Muhammad Waqar Ali (Author)
    61-79
    • PDF
  • EXPLORING THE USE OF ARTIFICIAL INTELLIGENCE IN EARLY DETECTION AND DIAGNOSIS OF DISEASES IN VETERINARY MEDICINE

    Muhammad Inam Farooq, Rabia Kiran (Author)
    80-97
    • PDF

Journal Information

  • Journal Name: Scientific Insights and Perspectives
  • Short Name: SIP
  • ISSN (Print): 3080-3993
  • ISSN (Online): 3080-4000
  • Frequency: Semi-Annual
  • Nature: Print and Online
  • Submission: Via OJS System
  • Languages of Publication: English
  • Review Type: Double Blind Peer Review
  • License: This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

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10.67077

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Copyright © Scientific Insights and Perspectives (SIP). Published by Mind Quest Research & Educational Center (SMC-Private) Limited.
All rights are reserved for the journal's website and its original content. The copyright and licensing rights for individual published articles are retained by the authors. These articles are made available under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

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